Belgian Dark Strong Ale Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Pale Ale - US, Crystal 60L - CA, Honey Malt - CA, Aromatic Malt - US, Belgian Cara 8 Malt, CaraMunich III - DE, CaraVienna - BE, Northern Brewer Hops, Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Crushed Coriander (5 minutes), curacao bitter orange peel, Irish Moss, Sweet Orange Peel.

Fermentables

73% - Liquid Malt Extract - Light - US
12
35
4
Extract
6% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
6% - Pale Ale - US
1
37
3
Steep
6% - Crystal 60L - CA
1
34
60
Steep
3% - Honey Malt - CA
0.5
37
25
Steep
2% - Aromatic Malt - US
0.25
35
20
Steep
2% - Belgian Cara 8 Malt
0.25
30
8
Steep
2% - CaraMunich III - DE
0.25
34
57
Steep
2% - CaraVienna - BE
0.25
34
22
Steep

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
19.2
Goldings
0.5
Pellet
Boil
15 min(s)
5
2.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.2
Goldings
0.5
Pellet
Boil
3 min(s)
5
0.7
Saaz
0.5
Pellet
Boil
3 min(s)
3.8
0.5

Yeast

Wyeast Belgian Ale 1214
74%
Fermentis Safbrew Abbaye
82%

Other Stuff

Crushed Coriander (5 minutes)
0.333
tsp
Mash
curacao bitter orange peel
1
tsp
Boil
Irish Moss
1
tsp
Boil
Sweet Orange Peel
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.023 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 370 per 12oz Calories
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