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Golden Monk
by Presswood on 6/20/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - BE, Cane Sugar
- US, Flaked Barley - US, Belgian Aromatic - BE, Biscuit Malt - BE, Horizon Hops, Mt. Hood Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander.
59% - Liquid Malt Extract - Pilsen - US
2% - Belgian Aromatic - BE
3% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.021
FG
42.2 IBU (tinseth)
Bitterness
0.46
BG:GU
7.5 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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