Weizen/Weissbier Recipe - Hef Hefeweizen

Recipe Info

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Hef Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Hefe inspired by fruit smoothies

Fermentables

% lb fermentable ppg   L   usage  
40% 4 2-Row - US 37
Mash
40% 4 Pale Wheat - DE 36
Mash
10% 1 Flaked Wheat - US 35
Mash
10% 1 Munich Light - DE 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Amarillo Pellet Boil 25 minutes 9.0 11.9
1 Mandarina Bavaria Pellet Boil 15 minutes 8.0 15.2
1 Amarillo Pellet Boil 10 minutes 9.0 12.5
0.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Mandarina Bavaria Pellet Dry Hop 5 days 8.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Wheat 3333 75%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hef Hefeweizen
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
4.4° SRM
68%
39.6 IBU (tinseth)
0.80
4.8% ABV
165 per 12oz
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