Weissbier Recipe - Hef Hefeweizen

Recipe Info

Recipe Image

Hef Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Hefe inspired by fruit smoothies

Fermentables

40% - 2-Row - US
4
37
2
Mash
40% - Pale Wheat - DE
4
36
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Munich Light - DE
1
37
6
Mash

Hops

Amarillo
0.5
Pellet
Boil
25 min(s)
9
11.9
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
8
15.2
Amarillo
1
Pellet
Boil
10 min(s)
9
12.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
8
0.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hef Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.4° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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