American Porter Recipe - Labro Smoke Porter

Recipe Info

Recipe Image

Labro Smoke Porter

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Smoked, Best Munich, Amber - UK, CaraMunich II - DE, Carafa I - DE, Best Black Malt, Best Chocolate, Chinook Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Best Pale Ale
3.8
36
3
Mash
20% - Best Smoked
1.5
37
2
Mash
10% - Best Munich
0.75
36
7
Mash
5% - Amber - UK
0.4
32
27
Mash
5% - CaraMunich II - DE
0.4
34
46
Mash
3% - Carafa I - DE
0.2
32
337
Mash
4% - Best Black Malt
0.3
28
430
Mash
4% - Best Chocolate
0.3
34
350
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
22.5
East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
4.8
East Kent Goldings
20
Pellet
Boil
20 min(s)
5.5
5.8
East Kent Goldings
20
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
67
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Smoke Porter
American Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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