Mexican Red Ale Recipe

Recipe Info

Recipe Image

Mexican Red Ale

by on
All Grain
19 Liter(s)
17 Liter(s)
60 min
75%
Red Mexican Ale, 1 type of Hop

Fermentables

100% - Pale Ale - US
9
24
15
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
46.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Red Ale
  • 19.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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