Best Bitter Recipe - Best English Bitter Brew 163

Recipe Info

Recipe Image

Best English Bitter Brew 163

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
B163 Best English Bitter

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
9% - Crystal 50L - UK
0.4
34
50
Mash
6% - Wheat - UK
0.3
37
2
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
19.2
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
11.8
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temperature 70C; Mash for 70 minutes & spare to collect 28lts
2.
Boil for 60 minutes, transfer 23 litres to the whirlpool. Flash cool to 17C
3.
Pitch yeast and ferment at 22->20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best English Bitter Brew 163
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Australian Sparkling Ale

Australian Sparkling Ale
by Brewer 127611 4/20/2024 7:20:30 AM

Session IPA - Azacca

All Grain Recipe
by Moshpit 4/15/2024 11:22:46 AM

English Ale

All Grain Recipe
by Brewer 121143 4/15/2024 2:59:20 AM

23-23. 7-7 Another DO GHAZAL...

British Golden Ale
by RadfordBrewer 4/9/2024 12:53:32 AM
© 2024 by brewgr.com. All Rights Reserved.