Clone Of Belgian red W Lavery Recipe

Recipe Info

Recipe Image

Clone Of Belgian red W Lavery

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Belgian Amber Candi Sugar - BE, Special B, Cluster Hops, Saaz Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

This recipe was cloned from Belgian red W Lavery.

Fermentables

53% - Pilsner - BE
6
36
2
Mash
36% - Vienna - US
4
36
4
Mash
9% - Belgian Amber Candi Sugar - BE
1
36
75
Late
2% - Special B
0.25
30
180
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
27.6
Saaz
1
Pellet
Boil
10 min(s)
3.5
5.0

Yeast

White Labs Belgian Style Ale Blend WLP575
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian red W Lavery
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.6 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 15.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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