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caramel cream
by reidabis on 6/19/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
recipe from internet @cheesefood on homebrewtalk
40% - Dry Malt Extract - Light - US
44% - Liquid Malt Extract - Wheat - US
13% - Caramel/Crystal 60 - US
3% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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