caramel cream Recipe

Recipe Info

Recipe Image

caramel cream

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
recipe from internet @cheesefood on homebrewtalk

Fermentables

40% - Dry Malt Extract - Light - US
3
44
8
Extract
44% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
13% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.7
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.1
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

caramel cream
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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