Double IPA Recipe - West Coast Killer

Recipe Info

Recipe Image

West Coast Killer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Corn Sugar (Dextrose) - US, Summit Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

59% - 2-Row - US
10
37
1
Mash
26% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Summit
1
Pellet
FirstWort
60 min(s)
17.5
45.1
Summit
1
Pellet
Boil
60 min(s)
17.5
45.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
9.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.4
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
4
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Killer
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 104.7 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 9.7° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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