American Wheat Beer Recipe - Hoppy Wheat v2

Recipe Info

Recipe Image

Hoppy Wheat v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Breiss 2 Row Pale Malt, Saaz Hops, Ahtanum Hops, Centennial Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

This recipe was cloned from Hoppy Wheat v1.

Fermentables

48% - White Wheat - US
7
40
2
Mash
26% - Pilsner - US
3.75
34
1
Mash
26% - Breiss 2 Row Pale Malt
3.75
36
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.3
Ahtanum
1
Pellet
Boil
15 min(s)
6
10.5
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Ahtanum
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%
White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 at 150, 10 at 168.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    Carapils will help head retention a give a fuller body when using wheat and pilsen malts. Cheers!

    4/4/2014 8:10:38 AM

Recipe Facts

Hoppy Wheat v2
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 262 per 12oz Calories
Clone This Recipe

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