American Brown Ale Recipe - Hoppy Nightmare

Recipe Info

Recipe Image

Hoppy Nightmare

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
hoppy nightmare

Fermentables

80% - 2-Row - US
16
37
1
Mash
10% - Roasted Barley - US
2
25
300
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
19.4
Columbus
2
Leaf
Boil
30 min(s)
15
38.6
Centennial
2
Leaf
Boil
5 min(s)
10.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Nightmare
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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