American Amber Ale Recipe - SweetNSpicy Wheat

Recipe Info

Recipe Image

SweetNSpicy Wheat

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
Peachy

Fermentables

12% - Brown Sugar - US
1.5
46
10
Late
47% - White Wheat - US
6
40
2
Mash
24% - Biscuit Malt - BE
3
36
23
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
21.2
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Irish Moss
2
tsp
Mash
Peachs-Baked or Roasted-one week in primary
5
lb
Primary
Habanero pepper
1
each
Primary
Anahiem pepper
2
each
Primary
Habanero
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for 60 min then Sparge 168 for 10 min
2.
Peaches in Primary for a week the rack into secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SweetNSpicy Wheat
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.9° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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