AG-Cream Ale Recipe

Recipe Info

Recipe Image

AG-Cream Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
AG-Cream Ale

Fermentables

91% - 2-Row - US
8
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
0.7
Pellet
Boil
60 min(s)
7
18.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG-Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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