Clone Of White House Honey Ale Recipe

{"RecipeId":2593,"RecipeTypeId":20,"OriginalRecipeId":47,"UnitType":"s","IbuFormula":"b","CreatedBy":100995,"Name":"Clone Of White House Honey Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1396280945800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065675,"Fg":1.01904575,"Srm":10.609646079293505,"Ibu":29.752489812451529,"BgGu":0.45302611058167586,"Abv":6.01517325,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"6.3125","Ppg":"36","L":"8","Use":"Extract","Id":"12459","IngId":"110","Name":"Light Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"12460","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"35","L":"20","Use":"Steep","Id":"12461","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Steep","Id":"12462","IngId":"111","Name":"Biscuit Malt","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"12463","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.5","Ibu":"28.6512901506085","Id":"11085","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.5","Ibu":"1.10119966184299","Id":"11086","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"3281","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"2274","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"4396","Rank":"1","Text":"Steep the grains at 155F for 30 minutes"},{"Id":"4397","Rank":"2","Text":"Add the Malt Extract and Dried Malt Extract and bring to a boil"},{"Id":"4398","Rank":"3","Text":"Boil Kent Goldings for 45 minutes"},{"Id":"4399","Rank":"4","Text":"Add Irish Moss and Fuggle Hops and boil for 1 Minute"},{"Id":"4400","Rank":"5","Text":"Add the Honey and boil for 5 Minutes"},{"Id":"4401","Rank":"6","Text":"Use an Ice Batch or Wort Chiller and cool to 70F"},{"Id":"4402","Rank":"7","Text":"Move the wort to your carboy and add the yeast"},{"Id":"4403","Rank":"8","Text":"Ferment between 68F and 72F for 3 weeks"}]}