Baltic Porter Recipe - Casi BP
Baltic Porter
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Casi BP
by PabloL on 6/18/2016
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Oat Malt - UK, Caramel/Crystal 30 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
19% - Caramel/Crystal 30 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
21.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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