Altbier Recipe - DAVE-BIER

Recipe Info

Recipe Image

DAVE-BIER

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The Altest of Dave-Bier

Fermentables

43% - Maris Otter Pale - UK
4.5
38
3
Mash
45% - Munich - UK
4.8
37
9
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
24.9
Hallertau
2
Pellet
Boil
10 min(s)
4.5
11.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains in 4 gallons of water @ 155F
2.
Sparge with 4.5 Gallons of water @ 175F
3.
Boil for 60 mins with hopping schedule above

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAVE-BIER
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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