American Pale Ale Recipe - Markd Citrarillo Pale Ale 2

Recipe Info

Recipe Image

Markd Citrarillo Pale Ale 2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
Redo with influence from NB Kama Citra. All grain.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carafoam - DE
0.5
34
1
Mash
14 lb kg total fermentables

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0
Citra
2
Pellet
DryHop
10 day(s)
12
0.0
9 oz g total hops

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Whirlflock and nutrient in at 15 min.
2.
Yeast starter
3.
OG was .060 or .059 @ 80 degr. FG was .015 @ 70 degr.

Tasting Notes (2)
markvorlauf

Tasted on 7/24/2016 by markvorlauf

Notes:

Not spectacular like I was hoping. However, this is like a really good SN Pale Ale with more hop aroma. I expected more from the dry hopping, but I think we packed the hops too tight in the hop bag. Still; light, refreshing, good flavor with med - light mouthfeel. Light - med hop aroma. Next time use Vermont Ale Yeast, loosen hop bag, delete Biscuit Malt, 0.25 lb Carafoam, add 0.5 lb Caramel 10L and 0.5 lb of Munich 20L. Loves dem hops!

markvorlauf

Tasted on 7/5/2016 by markvorlauf

Notes:

Not stellar like I was hoping for but quite good. Hops aroma was fruity and more like an IPA, but IBU's and alcohol more like a pale ale. Nice white-ish head that goes fairly quick but lingering lacing. Balanced, but something in the malts or yeast give slight cloying effect on flavor. Next time: no carafoam, use 1/2 lb of Caramel 10 and Caramel 40 instead of 60.

Recipe Facts

Markd Citrarillo Pale Ale 2
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.5° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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