Blue Moon Recipe

Recipe Info

Recipe Image

Blue Moon

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast, Ground Coriander, Ground Valencia Orange Peel.

Fermentables

50% - Rahr 2-Row Pale
0.92
35
2
Mash
40% - White Wheat - US
0.74
40
2
Mash
10% - Flaked Oats - US
0.184
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.194
Pellet
Boil
90 min(s)
4.3
17.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ground Coriander
0.25
tsp
Boil
Ground Valencia Orange Peel
6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander 10 min before end of boil
2.
Add orange peel 5 min before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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