Saison Recipe - Sour Red

Recipe Info

Recipe Image

Sour Red

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Caramel / Crystal 80L, Carapils (Dextrine Malt), Biscuit, White Wheat, Amarillo Hops, Citra Hops, Belle Saison Yeast Homebrew Yeast, BRETT Homebrew Yeast.

Fermentables

24% - Liquid Malt Extract - Light
2
35
4
Extract
35% - Liquid Malt Extract - Light
3
35
4
Extract
24% - Caramel / Crystal 80L
2
33
80
Mash
3% - Carapils (Dextrine Malt)
0.25
33
2
Mash
6% - Biscuit
0.5
35
23
Mash
9% - White Wheat
0.75
40
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.6
29.9
Citra
0.5
Pellet
Boil
15 min(s)
11
9.5

Yeast

Belle Saison Yeast
80%
BRETT
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Red
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 17.4° SRM Color
  • 79% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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