Snap IPA 16.11.5 Recipe

Recipe Info

Recipe Image

Snap IPA 16.11.5

by on
All Grain
11.5 Gallon(s)
14.5 Gallon(s)
90 min
75%
Snap IPA

Fermentables

83% - 2-Row - US
25
37
1
Mash
4% - Acidulated Malt - DE
1.25
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - White Wheat - US
0.5
40
2
Mash
2% - Caramel/Crystal 30 - US
0.5
35
30
Mash
8% - Munich - Light 10L - US
2.5
35
10
Mash

Hops

Nugget
2
Pellet
FirstWort
90 min(s)
13.3
38.7
Nugget
1
Pellet
Boil
45 min(s)
13.3
16.6
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
7.1
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Chinook
4
Pellet
DryHop
7 day(s)
13
0.0
Equinox
4
Pellet
DryHop
7 day(s)
14.5
0.0
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
2.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Boil
Whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snap IPA 16.11.5
  • 11.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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