American IPA Recipe - Leftover AIPA

Recipe Info

Recipe Image

Leftover AIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - BE, CaraVienna - BE, Honey Malt - CA, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Galena Hops, Mt. Hood Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

41% - 2-Row - US
5
37
1
Mash
33% - Pale Ale - BE
4
38
3
Mash
8% - CaraVienna - BE
1
34
22
Mash
8% - Honey Malt - CA
1
37
25
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Galena
0.5
Pellet
Boil
60 min(s)
17
29.7
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
8.0
Columbus
1.25
Pellet
Boil
5 min(s)
15
13.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5
2.
4
3.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover AIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.8° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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