Imperial Stout Recipe - Cerveja Livro

Recipe Info

Recipe Image

Cerveja Livro

by on
All Grain
20 Liter(s)
22.9 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Black Malt - US, Chocolate Malt - US, Carafa I - DE, Wheat Malt - DE, Table Sugar - Sucrose - US, Flaked Oats - US, Honey - US, Northern Brewer Hops, Cascade Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

67% - Pilsner - US
6.77
34
1
Mash
2% - Black Malt - US
0.2
28
500
Mash
5% - Chocolate Malt - US
0.505
34
350
Mash
4% - Carafa I - DE
0.404
32
337
Mash
5% - Wheat Malt - DE
0.505
37
2
Mash
4% - Table Sugar - Sucrose - US
0.404
46
0
Late
4% - Flaked Oats - US
0.404
37
1
Mash
9% - Honey - US
0.909
35
1
Late

Hops

Northern Brewer
75.74
Pellet
Boil
45 min(s)
6.4
54.8
Cascade
75.74
Pellet
Boil
10 min(s)
5
10.7
Amarillo
75.74
Pellet
Boil
5 min(s)
8.5
15.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Livro
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 22.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.033 FG
  • 80.9 IBU (rager) Bitterness
  • 0.73 BG:GU
  • 52.8° SRM Color
  • 72% Efficiency
  • 10.0% ABV Alcohol
  • 400 per 12oz Calories
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