American IPA Recipe - BBB Substance

Recipe Info

Recipe Image

BBB Substance

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Nugget Hops, Centennial Hops, Chinook Hops, Falconer's Flight Hops, Summit Hops, TYB Vermont Ale Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

75% - 2-Row - US
9
37
1
Mash
12% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Nugget
0.5
Pellet
Mash
60 min(s)
13.3
0.0
Centennial
0.5
Pellet
Mash
60 min(s)
10.5
0.0
Chinook
0.5
Pellet
Mash
60 min(s)
13
0.0
Falconer's Flight
0.5
Pellet
Mash
60 min(s)
10.5
0.0
Summit
0.5
Pellet
Mash
60 min(s)
17.5
0.0
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
4.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.3
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.0
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
3.3
Summit
0.5
Pellet
Boil
5 min(s)
17.5
5.4
Nugget
1
Pellet
DryHop
5 day(s)
13.3
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
10.5
0.0
Summit
1
Pellet
DryHop
5 day(s)
17.5
0.0

Yeast

TYB Vermont Ale
70%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
13.7 qt at 158F for 60 min
2.
Sparge 21.2 qt at 170F 60 min
3.
mash thickness 1.3 qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBB Substance
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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