American IPA Recipe - BBB Substance

Recipe Info

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BBB Substance

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Nugget Hops, Centennial Hops, Chinook Hops, Falconer's Flight Hops, Summit Hops, TYB Vermont Ale Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
75% 9 2-Row - US 37
Mash
12% 1.5 Corn Sugar (Dextrose) - US 46
Late
4% 0.5 Flaked Barley - US 32
Mash
4% 0.5 Flaked Oats - US 37
Mash
4% 0.5 Flaked Wheat - US 35
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Mash 60 minutes 13.3 0.0
0.5 Centennial Pellet Mash 60 minutes 10.5 0.0
0.5 Chinook Pellet Mash 60 minutes 13.0 0.0
0.5 Falconer's Flight Pellet Mash 60 minutes 10.5 0.0
0.5 Summit Pellet Mash 60 minutes 17.5 0.0
0.5 Nugget Pellet Boil 5 minutes 13.3 4.1
0.5 Centennial Pellet Boil 5 minutes 10.5 3.3
0.5 Chinook Pellet Boil 5 minutes 13.0 4.0
0.5 Falconer's Flight Pellet Boil 5 minutes 10.5 3.3
0.5 Summit Pellet Boil 5 minutes 17.5 5.4
1 Nugget Pellet Dry Hop 5 days 13.3 0.0
1 Centennial Pellet Dry Hop 5 days 10.5 0.0
1 Chinook Pellet Dry Hop 5 days 13.0 0.0
1 Falconer's Flight Pellet Dry Hop 5 days 10.5 0.0
1 Summit Pellet Dry Hop 5 days 17.5 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
TYB Vermont Ale 70%
 

Other Stuff

amount unit name usage
2 tsp Yeast Nutrient Boil
1 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 13.7 qt at 158F for 60 min
  2. Sparge 21.2 qt at 170F 60 min
  3. mash thickness 1.3 qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBB Substance
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.062
1.018
2.5° SRM
70%
20.1 IBU (tinseth)
0.33
5.6% ABV
209 per 12oz
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