Weizenbock Recipe - Weize Ass

Recipe Info

Recipe Image

Weize Ass

by on
All Grain
11 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Vienna - US, Munich - 60L - US, Chocolate Malt - US, Pilsen - UK, Magnum Hops, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

55% - Wheat - US
16
39
1
Mash
7% - Vienna - US
2
36
4
Mash
10% - Munich - 60L - US
3
33
60
Mash
3% - Chocolate Malt - US
1
34
350
Mash
24% - Pilsen - UK
7
36
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
16.8
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
2.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weize Ass
Weizenbock
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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