American IPA Recipe - DNZ Summer Days Hazy Nights

Recipe Info

Recipe Image

DNZ Summer Days Hazy Nights

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Warrior Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from JuiceBomb Batch 6.

Fermentables

62% - Pale 2-Row - US
9
37
2
Mash
14% - White Wheat - US
2
40
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
4% - Corn Sugar (Dextrose) - US
0.625
46
0
Late

Hops

Warrior
1.1538
Pellet
FirstWort
60 min(s)
16
59.5
Citra
1.1538
Pellet
Boil
0 min(s)
12
0.0
Mosaic
0.7692
Pellet
Boil
0 min(s)
12.7
0.0
Galaxy
0.7692
Pellet
Boil
0 min(s)
14.2
0.0
Citra
1.1538
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.7692
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
0.3846
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1.1538
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0.7692
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
0.3846
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
1.1538
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
0.7692
Pellet
DryHop
12 day(s)
12.7
0.0
Galaxy
0.3846
Pellet
DryHop
12 day(s)
14.2
0.0
Citra
0.3846
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Treat the water to ~130/70 chloride to sulfate ratio and treat for proper 5.4 ph
2.
Mash all grains at 157F for 60 minutes
3.
1.5 oz warrior hops in boil at first wort
4.
At the very end of 60 min boil we will drop 3 ounces or citra/mosasic/galaxy
5.
We will then chill down the wart to 160 degrees turn off wort chiller and apply the 3 other ounces citra/mosasic/galaxy for a 30 minute hopstand
6.
Then will turn the wort chiller back on until we hit our pitch temp of 62 let it settle out at bottom and transfer to the fermenter
7.
Chill to 62 degrees
8.
o2 the water in the fermentor
9.
Ferment at 66 for 3-4 days
10.
Raise Ferment to 68-70-72 for remaining days in 2 day increments
11.
Dry Hop #1- At day 5-7 - add the following to primary fermenter On day 4/5 when becomes less active: 1.5 oz. Citra - 1 oz. Mosaic .5 oz. - Galaxy
12.
Dry Hop #2 - Around day 12, closed transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy
13.
Cold Crash Dry Hop Keg
14.
Close Transfer to Finishing Keg for Carbination

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Summer Days Hazy Nights
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.9° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
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