Sweet Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
Extract
6.5 Liter(s)
2.5 Liter(s)
30 min
70%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Crystal Rye - UK, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Dextrine Malt - UK, Fuggles Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

16% - Chocolate Malt - US
0.15
34
350
Steep
14% - Crystal Rye - UK
0.125
33
90
Steep
54% - Dry Malt Extract - Light - US
0.5
44
8
Extract
11% - Lactose - Milk Sugar - US
0.1
41
1
Extract
5% - Dextrine Malt - UK
0.05
33
2
Extract

Hops

Fuggles
15
Pellet
Boil
15 min(s)
4.8
15.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Sweet Stout
  • 6.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 32.5° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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