Blonde Ale Recipe - Wingol Golden Ale

Recipe Info

Recipe Image

Wingol Golden Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Golden ale.

Fermentables

87% - 2-Row - US
2.6
37
1
Mash
13% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

Centennial
6
Pellet
Boil
60 min(s)
9.2
11.1
Centennial
4
Pellet
Boil
40 min(s)
9.2
6.5
Cascade
6
Pellet
Boil
20 min(s)
8
5.8
Cascade
8
Pellet
Boil
5 min(s)
8
2.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

Saccharification Rest
Infusion
68
90 min
Mash-Out
Infusion
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wingol Golden Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.9° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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