Irish Red Ale Recipe - Irish Red Rye Ale

Recipe Info

Recipe Image

Irish Red Rye Ale

by on
All Grain
18 Liter(s)
19.5 Liter(s)
60 min
80%
experimental recipe, not brewed yet, Redish, rye and dry, that is what I am aiming for, mixes a few styles, but what... as long as it ends a nice beer ;-)

Fermentables

40% - Pale Ale - BE
1.6
38
3
Mash
25% - Red X
1
37
12
Mash
18% - Rye - DE
0.7
38
3
Mash
12% - CaraRed - DE
0.5
35
20
Mash
5% - Amber - UK
0.2
32
27
Mash

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
14.3
Cascade
15
Pellet
Boil
25 min(s)
5.8
8.2
Styrian Goldings
5
Pellet
Boil
5 min(s)
5.3
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
64
85 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Rye Ale
Irish Red Ale
  • 18.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.1° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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