A very light lager looking ale using the yeast washed from 'Lick Your Bitter Lips'. Originally left in primary for 13 days and then bottle conditioned. Clear after 7 days, sampled after 9. A really good, easy drinking beer that I will brew again, only next time I would do a secondary fermentation and dry hop.
Fermentables
58% - Pale 2-Row - UK
7
32
2
Mash
37% - Vienna - UK
4.4
34
6
Mash
5% - Wheat - UK
0.6
35
2
Mash
Hops
Centennial
1
Pellet
Boil
45 min(s)
9.6
29.6
Cascade
1
Pellet
Boil
10 min(s)
6.9
8.4
Cascade
0.5
Pellet
Boil
2 min(s)
6.9
1.0
Yeast
Danstar Nottingham
80%
Other Stuff
Irish Moss
0.5
each
Boil
Mash Steps
Saccharification Rest
Decoction
140
90 min
Special Instructions
1.Yeast used actually danstar west coast ale yeast br-97
Floral smell but not intense. Taste starts as a dry biscuity flavour then has a very clean finish as you'd expect from a low temp. mash. Really nice, very easy to drink.
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https://brewgr.com/Media/img/r/1d/1d73337f-c1e9-45b4-ad54-676969bc16c8_d.jpg
https://brewgr.com/Media/img/r/1d/1d73337f-c1e9-45b4-ad54-676969bc16c8_t.jpg
