Spice, Herb, or Vegetable Beer Recipe - Serpiente Emplumada Vanilla Porter

Recipe Info

Recipe Image

Serpiente Emplumada Vanilla Porter

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
85%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Rolled Oats - US, Horizon Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Porter.

Fermentables

80% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 60 - US
0.3
36
60
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - US
0.15
28
500
Mash
6% - Rolled Oats - US
0.3
33
2
Mash

Hops

Horizon
14
Pellet
Boil
60 min(s)
12
18.0
Willamette
21
Pellet
Boil
40 min(s)
5.1
10.0
Willamette
14
Pellet
Boil
20 min(s)
5.1
4.6
Willamette
4
Pellet
Boil
0 min(s)
5.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
2.5
each
Secondary

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
Cut soft vanilla beans into 1.5 cm pieces and add to 2nd.
2.
One week in 1st fermenter and two weeks in 2nd.
3.
Bottle conditioning for 2 weeks.
4.
120 gr. of sugar for priming.

Tasting Notes (1)

Quetzalcoatl

Tasted on 10/11/2016 by Quetzalcoatl

Notes:

As it was left more days in the secondary it needed a little more time to achieve the required carbonation. Not to much vanilla, just notes, but very good silky feel. Very good taste rich nose, full bodied. Sweet hoppy start with a malty vanilla finish.

Recipe Facts

Serpiente Emplumada Vanilla Porter
Spice, Herb, or Vegetable Beer
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 28.0° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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