Weissbier Recipe - Hagryphus Simple Hefe
Weissbier
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Hagryphus Simple Hefe
by Corythosaurus on 6/13/2016
Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Wheat Malt - DE, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast.
37% - Liquid Malt Extract - Wheat - US
45% - Dry Malt Extract - Wheat - US
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hagryphus Simple Hefe
Weissbier
-
6.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
8.9 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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