American Pale Ale Recipe - Iquique Pale Ale - Variación

Recipe Info

Recipe Image

Iquique Pale Ale - Variación

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
65%
variación de la iquique pale ale de mcirocervecería con grano weyermann pale ale

Fermentables

100% - Pale Ale - DE
4
39
3
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
9.3
Magnum
5
Pellet
Boil
60 min(s)
12
9.3
Goldings
15
Pellet
Boil
30 min(s)
5
8.9
Goldings
15
Pellet
Boil
8 min(s)
5
3.5

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Trasvasada a segundo fermentador el 15/07 - Dos semanas de ferm primaria

Tasting Notes (1)

rprt

Tasted on 8/7/2016 by rprt

Notes:

Olor a plátano, poco cuerpo, gas funcionó bien, buena espuma pero se le va pronto. Color bueno, turbio, pero bueno. Parece que le faltó lúpulo (se siente poco amarga y poco aroma y sabor).

Recipe Facts

Iquique Pale Ale - Variación
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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