STONE IPA clone Recipe

Recipe Info

Recipe Image

STONE IPA clone

by on
All Grain + Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Crystal 45L - UK, Magnum Hops, Perle Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - 2-Row - US
1.85
37
1
Mash
59% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
8% - Crystal 45L - UK
0.45
34
45
Mash

Hops

Magnum
0.25
Pellet
Boil
90 min(s)
12
20.1
Perle
0.25
Pellet
Boil
60 min(s)
8.3
13.0
Centennial
2
Pellet
Boil
15 min(s)
10.5
65.4
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STONE IPA clone
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 98.6 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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