Chocolate Stout - AIH Recipe

Recipe Info

Recipe Image

Chocolate Stout - AIH

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Flaked Oats - US, Black Malt - UK, Warrior Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

Fermentables

76% - 2-Row - US
7
37
1
Mash
11% - Chocolate - UK
1
34
425
Mash
11% - Flaked Oats - US
1
37
1
Mash
3% - Black Malt - UK
0.25
28
500
Mash

Hops

Warrior
0.25
Pellet
Boil
50 min(s)
15.7
13.7
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.8
Warrior
0.25
Pellet
Boil
5 min(s)
15.7
2.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout - AIH
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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