This light, wheat-based thirst-quencher is perfect for summertime. Summer Ale has delicate complexities of citrus and peppery spiciness, while maintaining a clean, refreshing palate.
Very good Summer Ale, light , tasty and definitely tastes like more!
Fermentables
100% - Wheat Malt
6
32
3
Extract
Hops
Saaz
0.5
Pellet
Boil
5 min(s)
3.5
1.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.5
2.8
Perle
0.5
Pellet
Boil
60 min(s)
8
17.9
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Seeds Of Paradise
2
tbsp
Boil
Orange or Lemon peel
1
oz
Boil
Irish Moss
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.bring water to boil, add malt extract slowly to dissolve.
2.bring to boil again and add bittering hops. Add hops and adjuncts at scheduled times.
3.cool to 70 degrees, move to fermentor and pitch yeast rack at 7 days to carboy. bottle with 2/3 to 3/4 cups corn sugar.
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