Irish Red Ale Recipe - IRA nr 2 hoppy one

Recipe Info

Recipe Image

IRA nr 2 hoppy one

by on
All Grain
19.6841 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Roasted Barley - BE, Crystal 60L - UK, Crystal 50L - UK, Cascade Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

84% - Maris Otter Pale - UK
3.8
38
3
Mash
7% - Wheat - UK
0.3
37
2
Mash
4% - Roasted Barley - BE
0.2
30
300
Mash
1% - Crystal 60L - UK
0.03
34
60
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
18.1
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.9
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
70
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
5
each
Boil
Yeast Nutrient
3
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRA nr 2 hoppy one
Irish Red Ale
  • 19.68 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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