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Cherry Cream Ale
by Gunnibrewer on 6/11/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Biscuit Malt - BE, Honey Malt - CA, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Cherry Juice.
86% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
17.0 IBU (brewgr)
Bitterness
-
0.37
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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