Cherry Cream Ale Recipe

Recipe Info

Recipe Image

Cherry Cream Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Biscuit Malt - BE, Honey Malt - CA, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Cherry Juice.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
4% - Biscuit Malt - BE
0.25
35
23
Steep
11% - Honey Malt - CA
0.75
37
25
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.5
17.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cherry Juice
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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