Beamish Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Beamish Stout

flateric 9/9/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Stegmärkning vid 49 grader uteblev, endast 60-62 grader. slurry pitching

Recipe Facts

Beamish Stout
Irish Stout
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 40.4° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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