Irish Stout Recipe - Beamish Stout

Recipe Info

Recipe Image

Beamish Stout

by on
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Challenger Hops, East Kent Goldings Hops, Kylspiral Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from India Pale Lager.

Fermentables

12% - Roasted Barley - UK
0.5
29
488
Mash
6% - Chocolate Malt - US
0.25
34
338
Mash
66% - Maris Otter Pale - UK
2.8
38
3
Mash
16% - Flaked Barley - US
0.7
32
2
Mash

Hops

Challenger
42
Pellet
Boil
60 min(s)
7
33.7
East Kent Goldings
21
Pellet
Boil
15 min(s)
5.1
6.1
Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0

Yeast

White Labs English Ale WLP002
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
49
15 min
Saccharification Rest
Direct Heat
62
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beamish Stout
Irish Stout
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 40.4° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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