Hoppy Wheat Recipe

Recipe Info

Recipe Image

Hoppy Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
American Wheat dry hopped with homegrown cascade

Fermentables

51% - 2-Row - US
5
37
1
Mash
46% - White Wheat - US
4.5
40
2
Mash
3% - Crystal 15L - CA
0.25
34
15
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
6.9
19.3
Cascade
0.25
Pellet
Boil
5 min(s)
6.9
1.3
Cascade
1
Leaf
DryHop
2 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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