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Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by j4rdim on 6/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 16 Liter(s)

Boil Time: 75 min

Efficiency: 65%

All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cara Ruby - BE, Belgian Aromatic - BE, Carapils - DE, Smoked Malt - DE, Special B - BE, Café Belga, Cane Sugar - US, Hallertau Perle Hops, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

74% - Pilsner - DE

lbkg 2.8

ppg 37

L 1

use Mash

6% - Cara Ruby - BE

lbkg 0.24

ppg 34

L 50

use Mash

6% - Belgian Aromatic - BE

lbkg 0.24

ppg 37

L 32

use Mash

4% - Carapils - DE

lbkg 0.15

ppg 33

L 2

use Mash

1% - Smoked Malt - DE

lbkg 0.05

ppg 37

L 3

use Mash

3% - Special B - BE

lbkg 0.1

ppg 30

L 180

use Steep

0% - Café Belga

lbkg 0.015

ppg 36

L 190

use Steep

5% - Cane Sugar - US

lbkg 0.175

ppg 46

L 1

use Late

3.77 lb kg total fermentables

Hops

Hallertau Perle

oz g 6

type Pellet

usage FirstWort

time 75 min(s)

AA 8.8

IBU 10.6

Hallertau Perle

oz g 6

type Pellet

usage Boil

time 44 min(s)

AA 8.8

IBU 9.2

Hallertau Perle

oz g 6

type Pellet

usage Boil

time 11 min(s)

AA 8.8

IBU 4.0

Citra

oz g 8

type Leaf

usage Boil

time 5 min(s)

AA 13.9

IBU 3.9

Citra

oz g 8

type Leaf

usage Boil

time 3 min(s)

AA 13.9

IBU 2.4

Citra

oz g 15

type Leaf

usage Boil

time 0 min(s)

AA 13.9

IBU 0.0

49 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brassagem no dia 11/06/16.
6/13/2016 4:43:14 PM
OG: 1070
6/13/2016 6:42:17 PM
15 brassagem
11/3/2017 9:41:53 AM

Recipe Facts

Biere de Garde

Bière de Garde

11.00 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
75 min Boil Time
1.070 OG
1.013 FG
30.1 IBU (tinseth) Bitterness
0.43 BG:GU
16.8° SRM Color
65% Efficiency
7.4% ABV Alcohol
237 per 12oz Calories

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