American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
69%
0G: 1.056 FG:

Fermentables

73% - Maris Otter Pale - UK
3.6288
38
3
Mash
1% - Carapils - Dextrine Malt - US
0.063
33
1
Mash
6% - Biscuit Malt - BE
0.306
36
23
Mash
5% - CaraRed - DE
0.2268
35
20
Mash
5% - Crystal 30L - UK
0.2268
34
30
Mash
2% - Roasted Barley - BE
0.1134
30
162
Mash
8% - Cara Malt - UK
0.39
35
17
Mash

Hops

Magnum
20
Leaf
Boil
60 min(s)
12.5
28.9
Cascade
25
Leaf
Boil
10 min(s)
9.7
10.2
Magnum
25
Leaf
FlameOut
0 min(s)
12.5
0.0
Northern Brewer
50
Pellet
FlameOut
0 min(s)
9
0.0
Pilgrim
100
Leaf
DryHop
7 day(s)
9.8
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Irish Moss
1
each
Mash
Campden Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.3° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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