Witbier Recipe - Belgian wit
Witbier
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Belgian wit
by Brewer 109760 on 6/11/2016
Extract
22 Liter(s)
27.6781 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Optic - UK, Dry Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of The Duke of Wellingtons Farmhouse IPA.
61% - Dry Malt Extract - Pilsen - US
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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