American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Munich - UK, Victory Malt - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pale 2-Row - UK
10
36
2
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Munich - UK
0.75
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.2
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.3
Amarillo
1
Pellet
Boil
10 min(s)
9
10.5
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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