Strong Bitter Recipe - This Looks Good

Recipe Info

Recipe Image

This Looks Good

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from werewolves of london.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
17% - Roasted Barley - US
2
25
300
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
17.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.6
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
120
20 min

Special Instructions

1.
Mash at 157f for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • VCoogs

    Thought I lost it due to no temp control. It had a thin milky layer floating on top after secondary. I pulled from the middle and kegged it. Turned out great! Liquid bread indeed.

    7/25/2016 10:26:17 AM

Recipe Facts

This Looks Good
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 44.9° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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