Weissbier Recipe - CAB Hefeweizen

Recipe Info

Recipe Image

CAB Hefeweizen

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - 2-Row - US
5
37
1
Mash
42% - Wheat Malt - DE
4
37
2
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAB Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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