Hercules Summer Tafelbier Recipe

Recipe Info

Recipe Image

Hercules Summer Tafelbier

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
BIAB

Fermentables

64% - Pale Ale - US
2.25
37
3
Mash
7% - Munich - Light 10L - US
0.25
35
10
Mash
7% - Vienna - US
0.25
36
4
Mash
7% - CaraVienna - BE
0.25
34
22
Mash
7% - CaraMunich - BE
0.25
34
56
Mash
7% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Saaz
0.25
Pellet
FirstWort
60 min(s)
8.5
20.5
Styrian Celeia
0.25
Pellet
FirstWort
60 min(s)
2.8
6.7
Saaz
0.25
Pellet
FlameOut
0 min(s)
8.5
0.0
Styrian Celeia
0.25
Pellet
FlameOut
0 min(s)
2.8
0.0
Saaz
0.25
Pellet
DryHop
0 day(s)
8.5
0.0
Styrian Celeia
0.25
Pellet
DryHop
0 day(s)
2.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Ferment at 68 degrees, allow to rise to 70 degrees.
2.
Dry hop after 5 days for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hercules Summer Tafelbier
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.010 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 3.0% ABV Alcohol
  • 108 per 12oz Calories
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