Imperial Stout Recipe - Northern Brunch Stout

Recipe Info

Recipe Image

Northern Brunch Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Pale Ale - US, Roasted Barley - UK, Dark Crystal 80L - UK, Midnight Wheat - US, Rolled Oats - US, Coffee Malt - UK, Chocolate - UK, Belgian Dark Candi Sugar - BE, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Starbucks Sumatra Coffee (20 min).

Fermentables

39% - Liquid Malt Extract - Light - US
6
35
4
Extract
13% - Dry Malt Extract - Light - US
2
44
4
Extract
16% - Pale Ale - US
2.5
37
3
Steep
8% - Roasted Barley - UK
1.25
29
550
Steep
6% - Dark Crystal 80L - UK
1
33
80
Steep
3% - Midnight Wheat - US
0.5
32
549
Steep
3% - Rolled Oats - US
0.5
33
2
Steep
3% - Coffee Malt - UK
0.4
36
150
Steep
2% - Chocolate - UK
0.35
34
425
Steep
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
71.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Starbucks Sumatra Coffee (20 min)
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 152F for 30 in 5.5 gal water
2.
Add malt extract at ending of steeping grains, bring to a boil
3.
Add Nugget hops 60 min before end of boil
4.
Add Williamette hops, Whirlfloc, and yeast nutrient 15 min before end of boil
5.
At end of boil, chill wort between 70F and 75F,
6.
Add rehydrated yeast and Ferment 68F for 14 days
7.
Transfer to secondary, Ferment 68F for 4 to 8 weeks

Tasting Notes (1)

NightBrewer

Tasted on 7/23/2016 by NightBrewer

Notes:

Definitely taste the coffee and Midnight wheat in this one. It should mellow nicely.

Recipe Facts

Northern Brunch Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 79.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 78.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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