American IPA Recipe - Nyaripa 2

Recipe Info

Recipe Image

Nyaripa 2

by on
All Grain
25 Liter(s)
18 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Wheat - US, Magnum Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Nyaripa.

Fermentables

77% - Pale Ale - DE
5
39
2
Mash
15% - Pale Wheat - DE
1
36
2
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
32.7
Mandarina Bavaria
50
Pellet
Boil
15 min(s)
7.9
17.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nyaripa 2
American IPA
  • 25.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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